Dal Dhokali, prepared with spices and flour is a complete meal in itself. Rajasthani Dal Dhokli is full of proteins and very healthy for whole family.

A must in every Punjabi household – rajma cooked with onion-tomato masala

Masoor dal with palak, the unbeatable combination of masoor dal with palak nourishes your body with proteins, iron and folic acid

Dal Makhani, spicy and heavy dal preparation made with a combination of rajma and urad dal

Its a North Indian style of food Typical Punjabi onion-tomato masala is the base of this dal

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