If there is shortage of time to cook Chhole Bhature seperately, We can cook Aaloo Bhature in very less time, less ingredients and more delicious.
Sarson Ka Saag – Makki Ki Roti, a popular dish of punjab now popular in all over india. It is made with thick granules maize flour, saag prepared with sarso leaves, spinach, bathua or methi leaves.
Anjeer (Figs) kofta curry is a traditional Punjabi recipe. It is very popular among Punjabi’s during any festivals, made with Paneer, Potato Koftas and stuffed with Figs.
Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove on top is loved by all.
This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll
Rava Upma, a south indian dish perfect for breakfast or tiffin made with fresh cut vegetables and rawa
Batata Vada is nothing but crisp potato fritters encased in a gram flour batter, popular in Gujrat and Maharastra
Rice Oats idli recipe is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast that can be enjoyed with whole family
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular, These rolls, deep-fried are cut up and served fresh garnished with grated vegetables.