वाटी दाल / चना दाल के खमन ढोकला, एक गुजराती व्यंजन है जो चने की दाल से बनाया जाता है। इसमे ढोकले को नरम और स्पंजी बनाने के लिए इनो का उपयोग हुआ है लेकिन आप इसमें बेकिंग सोडा का उपयोग भी कर सकते हैं।

हम लोगों ने अधिकतर चावल का दोसा ही खाया होगा | पर आप जानते हैं की हम सूजी का दोसा भी बना सकते हैं ? और सूजी का दोसा बनाने में आपको पहले से कुछ बनाने की ज़रुरत भी नहीं | तो आइये आज हम सूजी दोसा बनाने की विधि देखते हैं |

फ्रेंच फ्राइज एक ऐसा स्नैक है जो की हर एक घर में आराम से बन सकता है परन्तु हम इसे रेस्ट्रॉन्ट में ही अधिकतर खाते हैं | फ्रेंच फ्राइज बहुत ही स्वादिष्ट और मज़ेदार सामग्री है जो की बच्चे और वृद दोनों पसंद करते हैं | तो आइये आज हम फ्रेंच फ्राइज बनाने की विधि पर नज़र डालते हैं |

Makhmali Paneer Tikka, as name suggested, smooth and velvety. This paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste.

We often need to do all the preparations before hand for making Moong dal or Urad dal dahi vada but Paneer vada can be prepared instantly and easily and can be enjoyed by the whole family.

Raita is the perfect accompaniment for all kinds of dishes, especially spicy or hot ones as the yogurt cut the heat and have the cooling effect in summer

Singhare Namkeen Biscuit, a tasty snacks that can be taken anytime a day when you are fast in any worship (pooja) made with vrat salt ie sendha namak

Chana dal ground with onions, green chillies, curry leaves, mixed with red chilli powder, hing and coconut, shaped into wadas and deep fried.

Sindhi Aloo Pyaaz Pakode, Potato and onion pakode made in the Sindhi style

Gobhi Tak-A-Tak, Cauliflower cooked in spicy masala to be served as snacks as well as with chapati in breakfast

Moong Dal Pakoda, Pakoda made with Ground Moong Dal Or Yellow Lentil, along with other spices. Moong daal Pakoda is best to be served in evening with all family

Lauki KI Muthia, a gujrati dish, coocked in very less oil. It is loved by people taking as snacks or breakfast

Potatoes, peanuts and paneer mixed with masalas, made into rolls, further rolled in bread slices and deep fried

One of the most relished snack usually eaten with buns

Paneer Open Toast, cooked with low fat paneer and vegetables which makes wheat made toast delicious 

Besan Dhokla, a famous Gujarati Snack, light and can be enjoyed at eve or in morning together with family

A quick snack made using papadi, popular in Chandni Chowk Delhi

Paneer Sandwich is an easy sandwich made with Indian cottage cheese. A quick breakfast or snack recipe and is kids friendly.

Cake is a form of sweet dessert that is typically baked to be enjoyed in any happy or memorable moments.

Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular, These rolls, deep-fried are cut up and served fresh garnished with grated vegetables.

Dahi Bhalla, deep fried urad dal dumplings served with chilled yogurt, popular in delhi originated from punjab

Powered By CodeoDesk Technologies Pvt. Ltd.