वाटी दाल / चना दाल के खमन ढोकला, एक गुजराती व्यंजन है जो चने की दाल से बनाया जाता है। इसमे ढोकले को नरम और स्पंजी बनाने के लिए इनो का उपयोग हुआ है लेकिन आप इसमें बेकिंग सोडा का उपयोग भी कर सकते हैं।

Peas (Matar) are very normal in winter. We can cook peas in numerous ways, But if it is Kofta, each and every family member loves it.

Gobhi Tak-A-Tak, Cauliflower cooked in spicy masala to be served as snacks as well as with chapati in breakfast

Moong Dal Pakoda, Pakoda made with Ground Moong Dal Or Yellow Lentil, along with other spices. Moong daal Pakoda is best to be served in evening with all family

Palak Chole, a mixture of Palak and Kabuli Channa, taste awesome when put together. Palak Chole can pe serve in breakfast as well as in dinner with chapati

Lauki KI Muthia, a gujrati dish, coocked in very less oil. It is loved by people taking as snacks or breakfast

Stuffed Tindora, also known as Stuffed Tendli and भरवां कुंदरू in hindi is cooked by stuffing special masala in the tindora

Baby corn Matar Curry is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan

Mushroom butter masala is a spicy and delicious side dish like paneer butter masala. Both the gravies are prepared with almost same ingredients. Only the paneer is replaced with mushroom pieces.

Gobhi Musallam, cauliflower is  first marinated and then cooked with spicy gravy and served quite exotic way. Its a very presentable north Indian dish for parties, dinners and for special occasions

Shahi Paneer, Paneer cooked in makhni gravy – favourite restaurant and dhaba dish

A must in every Punjabi household – rajma cooked with onion-tomato masala

Golden fried crisp brinjal slices, popular in bengal

Lauki is generally not liked by most of the people, but is very useful for health, So to take it in a different way we stuff them in paratha

Litti Chokha also known as Bati Chokha is a popular dish of Bihar and some area of East UP, It is made by stuffing sattu and hence very good for health

Besani Bhindi, A Marwadi specialty with lady fingers (Bhindi)

Cottage cheese and capsicum mixed viggie

Batter fried cauliflower florets cooked in flavourful manchurian sauce

Malrot, breakfast popular in Hyderabad

Stuffed Karela, bitter gourd stuffed with fresh indian spices, specially cooked in Uttar Pradesh. The best part? The bitterness of the karela is more or less removed with a ‘special treatment’

Paneer Sandwich is an easy sandwich made with Indian cottage cheese. A quick breakfast or snack recipe and is kids friendly.

Cabbage Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle  guard), zucchini, or a potato-paneer mix

Typical Punjabi recipe Kadi Pakora coocked with besan served with rice or Chapati, popular in north india

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