We have enjoyed different parathas, Aloo, Gobhi, Paneer and many more, but Urad dal paratha is one of the delicious dal paratha in Northern part of India. If you want to prepare something different from the usual vegetable parathas Urad dal paratha is for you. They are perfect food to take it to school or office lunch or even to take it to picnic or while traveling.
Aam ki Launji, also known as Guramma is made by cooking mangoes with a readily available selection of spices and powders. It is loved by childrens specially when served with parathas.
If there is shortage of time to cook Chhole Bhature seperately, We can cook Aaloo Bhature in very less time, less ingredients and more delicious.
Sarson Ka Saag – Makki Ki Roti, a popular dish of punjab now popular in all over india. It is made with thick granules maize flour, saag prepared with sarso leaves, spinach, bathua or methi leaves.
Black Gram (Chana) is fried with special masala
Lauki is generally not liked by most of the people, but is very useful for health, So to take it in a different way we stuff them in paratha
Potatoes, peanuts and paneer mixed with masalas, made into rolls, further rolled in bread slices and deep fried
Rava Upma, a south indian dish perfect for breakfast or tiffin made with fresh cut vegetables and rawa