Stuffed Tindora, also known as Stuffed Tendli and भरवां कुंदरू in hindi is cooked by stuffing special masala in the tindora
Baby corn Matar Curry is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan
Mushroom butter masala is a spicy and delicious side dish like paneer butter masala. Both the gravies are prepared with almost same ingredients. Only the paneer is replaced with mushroom pieces.
Gobhi Musallam, cauliflower is first marinated and then cooked with spicy gravy and served quite exotic way. Its a very presentable north Indian dish for parties, dinners and for special occasions
Shahi Paneer, Paneer cooked in makhni gravy – favourite restaurant and dhaba dish
A must in every Punjabi household – rajma cooked with onion-tomato masala
Masoor dal with palak, the unbeatable combination of masoor dal with palak nourishes your body with proteins, iron and folic acid
Dal Makhani, spicy and heavy dal preparation made with a combination of rajma and urad dal
Besani Bhindi, A Marwadi specialty with lady fingers (Bhindi)