Makhmali Paneer Tikka, as name suggested, smooth and velvety. This paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste.

Shahi Paneer, Paneer cooked in makhni gravy – favourite restaurant and dhaba dish

Potatoes, peanuts and paneer mixed with masalas, made into rolls, further rolled in bread slices and deep fried

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