Anjeer (Figs) kofta curry is a traditional Punjabi recipe. It is very popular among Punjabi’s during any festivals, made with Paneer, Potato Koftas and stuffed with Figs.
Peas (Matar) are very normal in winter. We can cook peas in numerous ways, But if it is Kofta, each and every family member loves it.
Stuffed Tindora, also known as Stuffed Tendli and भरवां कुंदरू in hindi is cooked by stuffing special masala in the tindora
Baby corn Matar Curry is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan
Mushroom butter masala is a spicy and delicious side dish like paneer butter masala. Both the gravies are prepared with almost same ingredients. Only the paneer is replaced with mushroom pieces.
Gobhi Musallam, cauliflower is first marinated and then cooked with spicy gravy and served quite exotic way. Its a very presentable north Indian dish for parties, dinners and for special occasions
Shahi Paneer, Paneer cooked in makhni gravy – favourite restaurant and dhaba dish
A must in every Punjabi household – rajma cooked with onion-tomato masala
Masoor dal with palak, the unbeatable combination of masoor dal with palak nourishes your body with proteins, iron and folic acid
Golden fried crisp brinjal slices, popular in bengal
Litti Chokha also known as Bati Chokha is a popular dish of Bihar and some area of East UP, It is made by stuffing sattu and hence very good for health
Besani Bhindi, A Marwadi specialty with lady fingers (Bhindi)